Manhex, you might like this: Mix some Italian breadcrumbs, dash of grated parmesan cheese, moisten well with olive oil, dash of fresh minced garlic. Stuff cavity with the mix and bake 20-25 minutes at 425 deg. 19-21 minutes on smaller size trout. I always bake mine with the bone still in. Works great for almost any kind off fish, esp. red snapper.
Crackleback