Salmon (or Trout) with Pineapple Peach Salsa

Bake, broil or grill a salmon or trout fillet. I like to brush it with butter and season it with salt & pepper, garlic, lemon juice, white wine and fresh parsley.
The salsa is my wife's recipe, not sure if it's exact, but it's close enough.
I mostly cook by eye and unless I'm following a recipe, I rarely measure things, but I'll put approximate quantities down in case anyone would want to make it. Adjust according to your taste.

Pineapple Peach Salsa

1/2 cup of diced green pepper
1/4 cup of diced green onion
3/4 cup of diced fresh peaches
1/4 cup of diced canned or fresh pineapple
1 tablespoon of chopped parsley
Mix in a bowl and let it sit in the refrigerator for about an hour.
top the grilled fish with the salsa.

We like it served with white rice and a green vegetable.