Morel Soup

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1/2 lb Morel Mushrooms
4 TBS. Butter/Margarine
2 1/2 Cloves Crushed Garlic
2 C. Chicken Broth- Hot
2 TBS. Flour
3 Chopped Scallions
1/2 C. Half and Half
Salt and Pepper to taste


Saute Mushrooms, Scallions and Garlic in Butter 2-8min., add flour to thicken.
Next add hot broth cooking 2 minutes, and finally add the Half and Half and Serve.