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  1. 05-19-2008, 02:06 AM #5
    Byron Zuehlsdorff
    Byron Zuehlsdorff is offline Senior Member Byron Zuehlsdorff is on a distinguished road
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    Talking pics

    Thanks Tim, I haven't had a chance to get to the puter at home to work on them. The clousers are a little "FUNNY" tasting, but not toooo bad, besides the fish like them and that is all that matters!!
    Last edited by Byron Zuehlsdorff; 05-19-2008 at 02:46 AM.
    Wyo-Blizzard
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