Here's what's cooking tonight (food not fly fishing)
Broke out the Big Easy tonight and did us a turkey. Amy brought home some locally made macaroni and potato salad to go as side dishes. cooking and doing the Honey-Do list at the same time so I didn't have time to do more sides. Know what? All turned out yummy anyway.
This is only the second bird I have done in my Charbroil Big Easy oil-less deep fryer so I am still learning how to do birds in it. They are turning out pretty good, just got to remember to take that cover off after they brown and do not leave it on for the entire cooking. Did a 14.85 pound bird in just under 2 hours. I love it . Easy clean up , no hot oil, heck, no oil period to mess with and very healthy eating. Used some Cajun garlic injected marinade. Yum!
For those who haven't seen one yet here is the Charbroil Big Easy deep fryer:
http://www.charbroil.com/Consumer/pr...uctSeriesID=95
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