We ran out of hamburger so we bought some. Cooked up 3 lbs of hamburger to make taco's with and got 1/2" of greese in the frying pan. after we removed the meat. We drained the hamburger and then added the spices and put it back in the pan and another 1/4" of fat. All this for the low price of $2.00 a pound. After all this was done we got maybe 1 1/2 pounds of meat out of it. Talk about NASTY YUK. Can't wait to kill a cow again.