The better half has given her official blessing for me to buy a turkey deep fryer. Having been in travel center and restaurant management I am all too well aware of how dangerous the oil type fryers are. With our infirmities I am was little reluctant to purchase one of these fryers until I came across this one:

http://www.charbroil.com/thebigeasy/

http://www.lowes.com/lowes/lkn?action=p ... 1-07101366

By the time I buy the oil and fryer that I want I would end up with about $105.00 invested. This unit would cost a little more at the outset but I will not need the pump, filters and, of course, oil. In addition to the hazards of hot oil some of the folks I serve may well be allergic to peanut and cotton seed oil. From a health standpoint the fact that this fryer does not use oil is also a big plus for us.

What say you folks? Anybody have any experience with this unit? Any thoughts on the subject?