Disclaimer: I DO NOT WANT THIS THREAD TO TURN INTO ANOTHER C&R DEBATE OR ETHICAL THREAD.
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You have been warned!
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Now that that's out of the way....I have never learned how to fillet a fish. During my cold water, trout fishing days I kept only 3 or 4 fish a year, max and just cleaned em and cooked em in tin foil. Well, all anyone ever talks about as far as WW FFing is filleting and I just don't know how to do it. Yes, I have a fillet knife (its a Cutco, so supposed to be top of the line and costs $60+). Is it the same for panfish and bass? Any special tricks you guys wouldn't mind sharing?