The first week of May here in NY brings the start of Turkey season. My co-worker and neighbor heeded my off hand request from last winter for some leftovers from his turkey hunting. All he wanted was the breast meat, spurs, and beard. I got alll the rest. The carcass has beem cooling it's heels so to speak in my deep freeze for about 3 weeks, and I thought it was time to get to work on it. It is thawing as I write this. My question is regarding the different uses for the feathers. I know that tail feathers are used. As well as wing feathers. I have also seen breast feathers used as a carapace on a crayfish pattern. I see references to turkey flats, but I am not familiar with that feather. Are there other commonly used feathers that I can harvest? Any other help would be great.