Hi All,

Years ago we used to have pickled herring on rare ocassions. I have fixed pickled white bass, and used the sweet pickle flavoring that the recipe called for.

It wasn't bad at all, but what I really wanted was the taste of the pickled herring we used to have. Does anybody have the recipe to convert white bass or other warm water fish into pickled fish with the flavor of pickled herring?

Thanks and regards,

Gandolf