I am always on the hunt for light weight, good tasting, no refrigeration required, easy to make meals since I like to backpack into wilderness trout fishing areas. Here's one of mine:

1. Salt and pepper a fish fillet or whole fish (1/2 to 1 lbs)and place it on a sheet of aluminum foil
2. Mix half of a 6oz box of Stove Top Stuffing mix (I like cornbread flavor) with 3/4 cup of water and a large tablespoon of butter (if you have it)
3. Put the stuffing on top of the fish and close the foil
4. Place in an area of medium heat (similar to 350 degree in an oven)
5. turn to prevent burning and keep on the fire for at least 30 minutes.
6. remove, eat in the foil and discard.

This meals requires packing in about 4 oz of weight for a meal for one.


Please post any suggested recipes you might have that includes or doesn't include fish.