Those recent threads on Soup, Chicken fries, etc got me thinking about new menus for this season.

I've been eating the same thing on the water for the past, oh, couple of decades.

Not snacks, power bars 'n stuff we gobble down in the heat of the action, ... I mean REAL food, ...

Shore lunches, real meals at the camps, stuff like that.

Here's a typical menu for me, .... How about you??

Breakfast:
Most important meal of the day:
  • Bacon[/*:m:53386]
  • Scrambled eggs[/*:m:53386]
  • Ham[/*:m:53386]
  • Juice, milk and LOTS of coffee[/*:m:53386]
  • Meat pie 'n baked beans.[/*:m:53386]

Lunch is usually:
  • Soup for starter[/*:m:53386]
  • Juice[/*:m:53386]
  • Chicken pot pie[/*:m:53386]
  • Baked beans[/*:m:53386]

Supper varies, but leans towards grilled steaks or Chops, Baked potatoes 'n salad with a soup starter. Chinese food also (re-heated in a steamer) often BBQ Duck, Chinese Dumplings and stir fry.


Preparing lunch on the #8 pool - September 2003

How about you ??? What do you like to eat on the beach

------------------
Christopher Chin
Jonquiere Quebec
[url=http://pages.videotron.com/fcch/:53386]http://pages.videotron.com/fcch/[/url:53386]


[This message has been edited by fcch (edited 21 May 2005).]