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Type: Posts; User: herefishy

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  1. Thanks for the hint on how to get rid of the...

    Thanks for the hint on how to get rid of the muddy taste - hope I don't need it.
  2. Yum, doesn't matter in the least if you hijack my...

    Yum, doesn't matter in the least if you hijack my fish thread off into a pecan thread. I just put my pecans in the oven after dipping them in melted butter, then salt them, but the crusty maple...
  3. I'll have to suggest this to the pecan growers in...

    I'll have to suggest this to the pecan growers in the area. Thanks.
  4. Yum, this is pecan country, where I live, so we...

    Yum, this is pecan country, where I live, so we get lots - will have to learn more about frying in pecans. Just learned about adding them to the cream cheese I make "poppers" with.
  5. Thanks for the idea - I forgot about the rest of...

    Thanks for the idea - I forgot about the rest of FAOL.
  6. Thanks for the ideas.

    Thanks for the ideas.
  7. Thanks, I didn't used to care for trout either,...

    Thanks, I didn't used to care for trout either, part of the reason I went to C&R long ago, but my husband says there's nothing better than a fresh-caught brookie. so want to be prepared. Will have my...
  8. Don't have a smoker, but thanks.

    Don't have a smoker, but thanks.
  9. Maybe I shouldn't ask, but - brookie recipes?

    Just in case I see some over-populated beaver dams this year?
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