Type: Posts; User: herefishy
I'll take them. pm sent.
Great news, Wayne, thanks!
they would be between the wader and the boot.
I have so much trouble keeping single foot guides in place to wrap them that I've gone back to snakes.
and there is a site which you load all your passwords into, and then all you have to remember is the password to it. Trouble is, I can't remember the name of the site.
I really like that method of wrapping/ribbing the foam - looks great for lots of applications.
Darn, link won't work.
Wow, she's feeling good now, isn't she? What a darling. Next thing, she'll be looking for trouts.
Oooh, I think you're in big trouble, Ed.
In fact, she's our baby now, we better have regular updates.
I'm 70 and my husband 74 - he started picking up driftwood sticks probably 30 years ago to help with wading, and we have both progressed to staffs, but still out there giving it a try. Just stay a...
I've seen these horses, maybe you could find someone who has one and comb him?
Wonderful news, Betty. Thanks for brightening my day.
My traveler screw jaws were small and hard to grab, and I was tickled to get the cam - probably added 5 years to my life.
I agree with Orvis - nice fly! You deserve the vice.
And that's sure not a blank stare! Wonderful news, Betty, thanks for letting us know prayers are answered.
With the caddis hatch on the Arkansas, the trick is to find the right stage of the hatch to imitate, so you aren't restricted to high floating adult imitations. Your fly might be just the ticket, but...
I read it, enjoyed it.
So sorry to hear the news is not good. Still praying for you and yours.
Thanks for the hint on how to get rid of the muddy taste - hope I don't need it.
Yum, doesn't matter in the least if you hijack my fish thread off into a pecan thread. I just put my pecans in the oven after dipping them in melted butter, then salt them, but the crusty maple...
I'll have to suggest this to the pecan growers in the area. Thanks.
Yum, this is pecan country, where I live, so we get lots - will have to learn more about frying in pecans. Just learned about adding them to the cream cheese I make "poppers" with.