this seems very similar to a Newfoundland delicacy called Toutons. It's eseentially bread dough that is cut into "clumps" for lack of a better word and fried up in the pan. You then serve them with...
Type: Posts; User: Humber Brad
this seems very similar to a Newfoundland delicacy called Toutons. It's eseentially bread dough that is cut into "clumps" for lack of a better word and fried up in the pan. You then serve them with...