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I am pretty sure that is a treaty violation, Tony's was not to be exported past the Missouri line.

I remember reading an article years ago that said if you would take a bream and drop it in boiling water for exactly one minute you could rack off the filet with a table knife. I have never tried it...

You dip it in milk and egg and roll it in corn meal before submerging it in hot oil of your choice. I was grown before I ever ate any bream that had the skin removed. Catfish was the only thing...

Now the Yankees know about Tony's, if there's a shortage due to over consumption in places like Kansas, we're going to blame you!

RBC is right, you need to start with a good sharp flexible blade. I have a brother in law that catches crappies with zippers on them, there is not way you can clean a fish that fast. Of course, he...