Sorry J.,
I just made a quick post about something of interest to conservation, then someone asked an innocent question and it kind of snowballed from there, but it looks like this is the most...
Type: Posts; User: Gigmaster
Sorry J.,
I just made a quick post about something of interest to conservation, then someone asked an innocent question and it kind of snowballed from there, but it looks like this is the most...
No, I did'nt know we had a cooking section. I finally found it under 'Feaures'. It's cool.
Anyway I can help, I am at your service.
Semper Fi!
Hey J. Castwell,
Sorry about the Mr. title. I guess you could be a Mrs as well. If I got it wrong, I apologize. It's hard to distinguish gender from just posts. (Nowdays, it's getting harder to...
"And each week we ask for stuff like this."
Sorry Mr. Castwell. I'm kind of new to this board and I didn't know. I'll help anyway I can. I have developed 100s of game and fish recipes and have 2...
OK, one more and I'll quit for a while. Y'all found my weak spot!
I learned to make this when I was in Southeat Asia. Its the way they make rice pudding and it is absolutely delicious...nothing...
Here's another one that's fairly easy to make, but it is exquisite. I have used this as a resume for a few restaurant jobs in the past. It's a company-pleaser!
Quick Bisque
2 Tbsp Olive Oil
1...
Oh, you would've hated my unit. I was a sniper in the 3rd Recon/5th Battalion. Not only did we all carry personal small bottles of McIlhenny's, we even had special belt holders that went on out duty...
I've just become aware of the fact that many people do not know of something that I thought was common knowledge all these years.
In addition to my other talents, I am a semi-retired professional...