how did you get those charcoal bricks to have the bone ribs? quite a trick!
Type: Posts; User: Wes
how did you get those charcoal bricks to have the bone ribs? quite a trick!
i'd do nutmeg joe. sort of a whisp of nutmeg.
something that will compliment the squash like fresh basil sauteed in evoo with a little garlic infused into the evoo.