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Type: Posts; User: fcch

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    Morning to you Anne, I guess I should be more...

    Morning to you Anne,

    I guess I should be more precise,... When I said I might ask clients if they wanted to delay a booking as they are going C&R and te water is very warm, that applies more so...
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    Bill, Warm water here is one of the reasons I...

    Bill,

    Warm water here is one of the reasons I might call a client to ask if they would like to put off a booked outting.

    When I know the client will be releasing fish (since I ask up front...
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    Bill, On the river, not so hot as to make...

    Bill,


    On the river, not so hot as to make a kill off, and probably not as bad as some of the rivers in the USA last summer, ... but when the water's warm to the touch, IMHO, the Salmon and...
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    Bill, I like your comments. When the water...

    Bill,

    I like your comments.

    When the water gets too warm here, we simply don't fish C&R. Either we fish for the BBQ or we don't fish.

    This means, if adults are C&R, we'll target the Grisle...
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    Oh Bowhunter, You gotta try fresh salmon...

    Oh Bowhunter,

    You gotta try fresh salmon steaks 2 inches thick on an open grill, bit of lemon, spit roasted potatoes, a mound of sour cream and bacon bits with a JD chaser. (stream side that is)
    ...
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    Doug, Varies. There are 89 Atlantic...

    Doug,



    Varies. There are 89 Atlantic Salmon rivers here.

    for MY waters, the run is stable. Not the same as 15 years ago, but not in the dumpster either.

    We had a scare a few years...
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    Doug, In central Quebec, my home waters are...

    Doug,

    In central Quebec, my home waters are currently C&R for Atlantics over 63 cm.

    On the same river, bag limit is one trout over 16 inches per day.

    C&R is really new in Quebec. Some zones...
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