For something completely different, try filleting your gills...
When the skin is removed, the meat taste totally different...Lighter, cleaner, not at all like a gill...
Not that ther is...
Type: Posts; User: bowfin47
For something completely different, try filleting your gills...
When the skin is removed, the meat taste totally different...Lighter, cleaner, not at all like a gill...
Not that ther is...