Well that the darker the roast, the less caffiend. Also, come to find out, if one grinds the beans moments before making the coffee there will be less caffiend.
Jittery cheers,
MontanaMoose
Type: Posts; User: MontanaMoose
Well that the darker the roast, the less caffiend. Also, come to find out, if one grinds the beans moments before making the coffee there will be less caffiend.
Jittery cheers,
MontanaMoose