yes...good eye
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"Fruit Of The Sea"
I am sauteing the squid in butter,onion and garlic to make it the right consistency.
After that I will add the shrimp, mussels and baby clams to the sauce.
This will be served over angel hair pasta with some fresh Parmesan along with a glass of red wine.
Check back later for another photo.
Weiswusrt mit rotkohl
Attachment 11116
Here is some borscht I made from home grown beets and cabbage. It took a while to put it all together but it was sooo worth it :-)
Having my last deck party tomorrow on my deck
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Weather says 70 degrees tomorrow.
Ordered to German food from my favorite meat place.
http://i801.photobucket.com/albums/y...ps5ee9edf6.jpg
Fleischk@se
This is Bavarian version of the famous German meat loaf . This is a flavorful, compact, pink meat-loaf. It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
http://i801.photobucket.com/albums/y...psdd5cb4cf.jpg
Weisswurst
A sausage that is almost white in color. It is made from veal and pork, and it is seasoned with bacon, onions, parsley, salt, pepper, and lemon-powder. Its texture is smooth and slightly pasty. The Weisswurst is a long-standing tradition in Munich and has become popular through local festivals, such as Oktoberfest.
Above food is made my Bavarian Sausage Kitchen. Also purchased the wonderful mustard there.
http://bavariasausage.com/
After the Packer victory Barb and I will enjoy this meal on our deck. It appears it may be the last good day in October.