OT: Friday is Jaeger Schnitzel Day

Jaeger Schnitzel

Ingredients:

4 Pork Loin Chops, medium sliced cutlets (about 1.5 lb. total)
Pork Shake and bake
2 Eggs
Salt
Pepper
Garlic Powder

Dunk pork loins in egg.
Shake and bake pork with liberal onion powder and salt and pepper.
Bake pork on cookie sheet 40 minutes.

16 oz. Mushrooms (about 4 cups)
add one large yellow onion thinly cut and marbleized
in one stick of unsalted butter.

Make or buy a pork gravy.
Add mushrooms and onions.
Add 2 cups of heavy cream and one cup of red wine.

Let mixture simmer for 1 hour.

Serve mixture over the Schniztel.

Spatezel and purple cabbage as a side dish.

Will take step by step photos of cooking on Friday.

Sounds good! Whens Dinner?

Stuck at home due to carpenters being here so decided to cook today.

First step caramelize the onions:

http://i801.photobucket.com/albums/y...t09/Onions.jpg

http://i801.photobucket.com/albums/y...saddedsz-1.jpg

http://i801.photobucket.com/albums/y...TheSaucesz.jpg

simmering for minimum an hour.

http://i801.photobucket.com/albums/y.../supper3sz.jpg

MMMM looks real tasty .........what kind of beer was in that stein?

spaten in there just like now.

Awaiting my Packers to win Monday Night Football.

Looks like the last couple of days have been in your favor.:);)

Len, got to love that German cooking. Do you have a good recipe for the red cabbage? Do you make your own spaetzle?

Kelly.