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1 pound bulk Italian sausage
1 large onion, finely chopped
1 large garlic clove, finely minced
30 ounces chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrain
1 cup dried lentils, rinsed
1/2 teaspoon celery flakes
1/2 teaspoon Hot Hungarian Paprika
5 jalapeno rings diced
Brown Sausage and Onions.
Rinse Lentil
All in a crock pot on HIGH for 4.5 hours
