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Schweinebraten
- 5/6 pound pork shoulder or butt roast
- 1 1/2 teaspoons salt
- 1 teaspoon sweet Hungarian paprika
- 1 teaspoon celery flakes
- 2 teaspoons dried onion flakes
- 1/2 teaspoon dried basil
- 2 teaspoons caraways seeds
- 1 teaspoon ground black pepper
- 1teaspoon garlic powder
- 2 onions, coarsely chopped
- 1 cup flaked carrots
- 2 cups light beer
Score your roast. Rub with oil and massage in spices.
Let sit in refrigerator for 4 hours.
http://1.bp.blogspot.com/-WL3Y-lm_sg...oastspiced.jpg
Finished photo on plate tomorrow night.
Directions
- Place in crock pot on low
- surround with onions. Pour beer into pan, and cover.
- add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.
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You need to open a restuarant. I'd be a customer.
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looks and sounds Delicious! I make something similar in the crock pot with sauerkraut and a butt roast. Would love to try your recipe!
aa
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will be served for tomorrow supper
with sweet/sour cabbage and spaetzel.
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Knoedel...side dish for Schweinebraten
6 medium potatoes, peeled, boiled, and cooled
1/2 Cup flour
1 1/2 Tsp. Salt
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1 teaspoon dried chives
1 teaspoon celery flakes
1 cup chicken broth
Place chives/celery flakes in broth half an hour before mixing together with potatoes
Directions:
1 .Grate the potatoes fine, or put them through a ricer.
2 . mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
Photo will come later tonight
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