Schweinebraten

• 5/6 pound pork shoulder or butt roast
• 1 1/2 teaspoons salt
• 1 teaspoon sweet Hungarian paprika
• 1 teaspoon celery flakes
• 2 teaspoons dried onion flakes
• 1/2 teaspoon dried basil
• 2 teaspoons caraways seeds
• 1 teaspoon ground black pepper
• 1teaspoon garlic powder
• 2 onions, coarsely chopped
• 1 cup flaked carrots
• 2 cups light beer

Score your roast. Rub with oil and massage in spices.
Let sit in refrigerator for 4 hours.

http://1.bp.blogspot.com/-WL3Y-lm_sg...oastspiced.jpg

Finished photo on plate tomorrow night.

Directions

1. Place in crock pot on low
2. surround with onions. Pour beer into pan, and cover.
3. add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.

You need to open a restuarant. I'd be a customer.

looks and sounds Delicious! I make something similar in the crock pot with sauerkraut and a butt roast. Would love to try your recipe!

aa

will be served for tomorrow supper
with sweet/sour cabbage and spaetzel.

Knoedel...side dish for Schweinebraten

6 medium potatoes, peeled, boiled, and cooled

1/2 Cup flour
1 1/2 Tsp. Salt
.......................................
1 teaspoon dried chives
1 teaspoon celery flakes
1 cup chicken broth
Place chives/celery flakes in broth half an hour before mixing together with potatoes

Directions:
1 .Grate the potatoes fine, or put them through a ricer.
2 . mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

Photo will come later tonight

http://i801.photobucket.com/albums/y...97088225-1.jpg