Gentlemen,
Let's leave the culinary tastes as a personal preference and not as a chance to argue a point.
REE
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Gentlemen,
Let's leave the culinary tastes as a personal preference and not as a chance to argue a point.
REE
I ate a couple once that were from the Bow River in Canmore Alberta, Easter Weekend. Since the water was cold (and had been) and the flesh was firm, they were fine. Just panfried like any other fish. I don't know how they would taste of the water was warmer - like in August.