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Brussel Sprouts are my favorite vegetable:D
Looks wonderful! One question, and I only ask this because of all the pictures you have submitted in the past where there is a glass or mug involved ..... what's that white stuff in the mug/stein? :D
2 types of tortelloni
Chicken & Prosciutto
&
Sweet Italian Sausage
In an Alfredo Sauce with 1/4 pound shaved bone in ham
Served with steamed Brussels Sprouts and Cheesy Garlic Bread
Topped off with an ice cold glass of milk.
Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.
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The finished plate is Shrimp Santorini with Greek Ratatouille on the side.
Also grilled scallops and squid.
All washed down with a couple shots of Ouzo.
And of course a few Spaten Lagers.
Bream anyone ...?
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Shrimp Santorini
10 big fresh uncooked shrimp in shell
soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
add one cup white wine….repeat the 5 minute thing with 2 flipping
Add one large can of crushed tomatoes
Put cover on and slow cook for 35 minutes…..flip couple times
add 2 cups of Feta Cheese and let cook for another 5 minutes…
Your Santorini is ready.
Greek Ratatouille
2 small yellow onions cut in large slices
2 yellow squash cut in to large chunks
1 egg plant sliced and quartered
2 large tomatoes sliced and cut in fours
4 potatoes sliced and cut in fours
5 garlic cloves sliced
1 cup olive oil
cook for one hour at 350
place Parmesan on top liberally 5 minutes before finished.
Okay, please share this yummy recipe. The oyster crackers are calling and I may have to move to Wisconsin.