Hungry?? ............also
Since the subject was brought up earlier, these stuffed peppers would also probably work during pangs of hunger. Great comfort food and not all that hard to prepare.
http://img.photobucket.com/albums/v6...3/IMGP2339.jpg
All that's required is 2 cups Minute Rice, 1 sleeve Ritz Crackers, 1 can (46 oz) tomato juice, 2 lb ground chuck, +++1 lb HOT ITALIAN SAUSAGE ( bulk)+++ 1 tsp granulated garlic, and 1 cup sour cream mixed with 3 tbsp tomato paste as a thickening agent for the sauce ( after cooking is complete). AND, of course, the peppers. Best to use a deep pot ( as pictured) with a cover. Method should be obvious- mix meat and dry ingredients- stuff peppers-place in deep pot and cover to 3/4 depth of peppers with tomato juice. Thicken resultant sauce/juice with the sour cream/tomato paste slurry. Takes about 90 minutes @ 325 deg.
Mark
PS: Should have wiped the pot a bit before photo but.....................oh well.