Since there's lots of food pics, here's my project for the day. Pork was on sale. I cannot resist. These will hit the pan with peppers and onions. Did 20# of Italian today. Last week was 20# of Polish. If you learn how to grind and stuff homemade sausage, you'll never go back to storebought.
http://im1.shutterfly.com/media/47a3...D550/ry%3D400/
