Now the Yankees know about Tony's, if there's a shortage due to over consumption in places like Kansas, we're going to blame you!
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I resemble that remark! Tony's is good on everything...
I use cornmeal, paprika, chili powder, garlic powder, onion powder, salt and pepper to taste.
Coat fillets and bake 10-12 minutes at 450 degrees on a Pammed cookie sheet.
2nd soak fillets in Soy suace then baked the same way.
I fillet the fish so I am done with bones and all when I eat them.
With some practice you can do a fish in less than 1 minute.
Riuck
poach fillets in this:
1 onion chopped
4 finely minced garlic cloves
2tbs each:
oregano
basil
parsley
rosemary
2, 14oz cans whole or diced tomatoes
sweat aromatics in 1/4 cup olive oil until tender ,
add herbs and tomatoes simmer for about 2 hours.
Whiz with a hand blender to your taste, then
return to a bare simmer in a shallow skillet and add fish.
Cook untill flakey, serve with orzo, and a nice salad.
Thia will work with any fish, and is very, very , good.
That does sound good. I'll try it the next time I need a change from fried fish.
I remember reading an article years ago that said if you would take a bream and drop it in boiling water for exactly one minute you could rack off the filet with a table knife. I have never tried it but have been storing that in my file of useless information for years.