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That looks mighty tasty. How did you fry the mushrooms? Did you coat them with anything? There is a restaurant near here that sells great ones which are coated with something-don't know what-and then deep fried.
Dave
rinse/slice fry in butter with onion/garlic/red peppers.
No coating.
Man...that looks good. Portabellas also can be grilled nicely. No treatment prior to grille, then wipe some melted butter on when you put it on plate with a bit of salt of any other thing you prefer. The way you did them is about how I do Shrimp Scampi. I'll have to see if local store has any. You've got me drooling now.