Jaeger Pork Geschitzelette
Fleischk@se and Weisswurst
Having my last deck party tomorrow on my deck
http://i801.photobucket.com/albums/y...psae7e6fe2.jpg
Weather says 70 degrees tomorrow.
Ordered to German food from my favorite meat place.
http://i801.photobucket.com/albums/y...ps5ee9edf6.jpg
Fleischk@se
This is Bavarian version of the famous German meat loaf . This is a flavorful, compact, pink meat-loaf. It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
http://i801.photobucket.com/albums/y...psdd5cb4cf.jpg
Weisswurst
A sausage that is almost white in color. It is made from veal and pork, and it is seasoned with bacon, onions, parsley, salt, pepper, and lemon-powder. Its texture is smooth and slightly pasty. The Weisswurst is a long-standing tradition in Munich and has become popular through local festivals, such as Oktoberfest.
Above food is made my Bavarian Sausage Kitchen. Also purchased the wonderful mustard there.
http://bavariasausage.com/
After the Packer victory Barb and I will enjoy this meal on our deck. It appears it may be the last good day in October.