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Three cheese tortellini with grilled chicken and green beans with a Spaten Lager wash.
Printable View
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Three cheese tortellini with grilled chicken and green beans with a Spaten Lager wash.
I enjoy to see your passion for your love of food and drink
I think he's just sliding in a little advance advertising for a B&B...
;)
Ed
Sigh me up for reservations
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No man is a failure who is enjoying life.
I didn't know Santa peddled beer in the off season!
You know something Len, when I was growing up Santa was about 6'3" I think his older brother was 6'4". My mother was a very attractive woman and was where I learned to fish when I was about 4 or 5 years old. If I learned my mother had ever consumed anything with alcohol in it, with the exception of cough syrup, I would be surprised.
Us southern country boy figure everybody's legs are the same length, they run from the ground to your butt.
This recipe looks killer.
http://allrecipes.com/recipe/cioppino/
Road trip for squid and octopus is in order.
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Currently simmer on low in pot for 2 hours.
Will add the rest at 4pm.
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Scallops added
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Shrimp and Crab added
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Supper is at 5pm
1 pound cod fillets cubed
24 ounces crab meat
15 Mussels in shell
1 pound scallops
1 pound large peeled shrimp
1.5 cups white wine
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 bay leave
15 ounces chicken broth
15 ounces tomato juice
8 ounces tomato sauce
1 10 ounce can petite cut spicy diced tomatoes
1 large white onion diced
3 cloves garlic diced
1 bunch fresh parsley chopped
3/4 cup butter
Directions
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, tomato juice,tomato sauce and wine. Mix well. Cover and simmer 2 hours.
Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread
It was so good my sixteen year old daughter had seconds!!!!
Tomato Bruschetta
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Egg Plant/Zucchini Parmesan
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Limoncello
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50 ounces Chicken Broth
16 ounces petite diced tomatoes "spicy"
1 large white onion diced
1 heaping teaspoon of diced garlic
2 teaspoons celery flakes
16 ounces scallops
12 ounces shrimp
8 ounces baby clams
8 ounces oyster
12 ounces flaked white crab
12 ounces okra
All in slow cooker. Set to eat at 6pm.
late additional spicing.
Keeping with the kitchen sink theme
2 ounce chopped fresh baby spinach
1/2 stewed/roasted red pepper diced.
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Head cut..legs cut in to pieces...in pan 1 hour 10 minutes at 190 to tenderize
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Onion and garlic added.
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Squid washed and cut in to rings
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Squid added to frying pan with garlic and onions and slow cooked awaiting the octopus.
The rest will come later.
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Europe is out because of the airline prices...bringing Europe to my house.
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Soak big bag of assorted bean overnight in water
Drain off the water and place new water 3/4s full
Cut up 1 pound ham in to pieces
Dice one large yellow onion
Pepper to taste
Cut up 2 ounces fresh parsley
Cut up 2 ounces fresh baby spinach
Cook in crock pot on high for 10 hours.
Some like it hot!!!
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What goes in next?
"What goes in next?" a can of hunt's diced spicy red pepper and a can of hot rotel? :D
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Bakes Trout With An Attitude
The last time I did trout my wife complained that it was a little blase.
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Not this time.
Top is chunky rotel chillies and tomatoes with ground red pepper flakes inside and out.
Bottom is lemon herb.
Will have brussel sprouts and hush puppies as sides.
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Home made bean soup.
In the crock pot.
Supper is served at 5:30pm
And I add the below to my crock pot.
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Love gumbo on a cold day.
I love to see your menus any day.I have to go eat.
Bean soup
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Gumbo
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Barbequed Chicken
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Jerk Chicken
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Potato skins
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Chicken Florentine
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Baby Back Ribs slow cooking on the stove for supper.
Len, my wife has made me stop opening your posts on this thread as I gain at least 10 lbs. every time I do... What a way to go, brother!