Good stuff,,,
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Good stuff,,,
Len.
Looks just like the Popeil (sp) VEGAMATIC of a few years ago. Some youngsters mey not remember.
Mark
PS: And to ban Steve Molcsan for stating a comment that MOST herein agree with ................. Perhaps he should get another chance. And then again, Steve did break windows and loot stores so he rightfully deserves to be banned . I saw him do it and am willing to appear before a Grand Jury to testify. Forget his shallow excuse of being good husband and father to his son and providing comfort to some wayward kids at Camp Happy Hearts in Yosemite NP. What a bunch of BS. He had me totally fooled. Hey Steve, you deserve to be banned from FAOL. Note well. you cannot voice an opinion contrary to that of the honorable rev? al sharpless. You deserve the wages of your sin.
Mark
http://i801.photobucket.com/albums/y...ps4cf5d25f.jpg
Base is simmering on stove
dark meat chicken in oven...will bone and add later with noodles.
I would love to make a good Chicken Noodle soup with some thick, preferably homemade, noodles. Unfortunately, She Who Must Be Obeyed has insisted that I always make Chicken Rice soup.
Spinner, I noticed you like to use a Crockpot. I'm more of a Enameled Cast Iron Dutch Oven kind of person. I have two and I love them.
The past week I've been having a craving for some kind of combination of pasta and ricotta cheese. Again, SWMBO refuses to allow ricotta in the house; she can't stand the texture. I may have to get some ricotta ravioli for me and something else for HER, make a good sauce, and do some quickie pasta saute dishes.
I am going to share the bean soup with a friend,, with a nice glass of beer,, yum!
Thanks so much for all you give to the FAOL community.
Your a fine gentlemen
That looks like a soup that has beans in it ALSO.
Mark
http://i801.photobucket.com/albums/y...psj1fllyal.jpg
Pork Cutlet breaded and baked at 400 degrees for 1 hour
Spaetzel made while baking.
Purple cabbage warmed up.
Sauce:
1/2 stick butter
one jar pork gravy
small package button mushrooms
1/4 pint heavy cream
half bunch of fresh parsley
half yellow onion diced
one flat tablespoon chopped garlic
one tablespoon capers
one tablespoon diced pimento
1/2 teaspoon all spice