Originally Posted by
Ron Eagle Elk
To understand Indian Tacos you have to understand fry bread. Fry Bread is a wonderful, light, though fried in oil (lard is the oil of choice) bread. Women protect their fry bread recipes back home.
I prefer my fry bread pipping hot, straight from the hot oil, topped with butter and honey. Yummmmmmm.
To make an Indian Taco, take a piece of this wonderful fry bread and place it on a plate. On top of the bread, add homemade meaty chili (reheated is best, 2d day chili is always better), shredded lettuce, diced tomates, grated commodity cheese and chunky salsa of your choice. Ta Da, one Indian Taco, fit for a king.
Wash this down with a good strong cup of rez coffee and your good to go.