All I need is the Octopus...67 miles away...will be going next 2 days.
I even bought a new pot and cooking thermometer to slow cook the octopus.
1.5 hours at 190.
Printable View
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Currently simmer on low in pot for 2 hours.
Will add the rest at 4pm.
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Scallops added
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Shrimp and Crab added
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Supper is at 5pm
1 pound cod fillets cubed
24 ounces crab meat
15 Mussels in shell
1 pound scallops
1 pound large peeled shrimp
1.5 cups white wine
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 bay leave
15 ounces chicken broth
15 ounces tomato juice
8 ounces tomato sauce
1 10 ounce can petite cut spicy diced tomatoes
1 large white onion diced
3 cloves garlic diced
1 bunch fresh parsley chopped
3/4 cup butter
Directions
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, tomato juice,tomato sauce and wine. Mix well. Cover and simmer 2 hours.
Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread
It was so good my sixteen year old daughter had seconds!!!!
Tomato Bruschetta
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Egg Plant/Zucchini Parmesan
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Limoncello
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50 ounces Chicken Broth
16 ounces petite diced tomatoes "spicy"
1 large white onion diced
1 heaping teaspoon of diced garlic
2 teaspoons celery flakes
16 ounces scallops
12 ounces shrimp
8 ounces baby clams
8 ounces oyster
12 ounces flaked white crab
12 ounces okra
All in slow cooker. Set to eat at 6pm.