Betty...if I'd eat this ...I'd eat anything and you don't know the half of it! @ :lol: This is presteamed of course!
http://i170.photobucket.com/albums/u...SIANSTEAM2.jpg
Printable View
Betty...if I'd eat this ...I'd eat anything and you don't know the half of it! @ :lol: This is presteamed of course!
http://i170.photobucket.com/albums/u...SIANSTEAM2.jpg
Betty,
I think he shot three so he could send you and me each a skin and have one left over for himself...I don't think he should have to eat them :roll:
The starling was indeed introduced and they are considered a nuisance and there never has been a season on them...can shoot them anytime......certainly not considered endangered...they have been a problem in cities too...
There are reasons why this bird has fly patterns using them....no problem possessing them.
Eeeewwwww! I recognize the fish, and some of the vegies, but I don't think I want to know what some of the other things are!!
MOST of that stuff is considered a Aphrodisiac :shock:Quote:
Originally Posted by namekagon
You NAUGHTY BOY! :D
Doug
Lunker,Quote:
Originally Posted by Lunker
I don't know if you were serious or not, but when I read your reply, I almost threw up from LAUGHING!!!
Thanks,
Doug :lol: P.S. I love the people around here!
I almost threw up thinking of eating starling :shock:
On saturday I was looking at the starlings in my back yard and considdering the pelet gun. So I looked up fly paterns etc.
Starlings were introduced by a person who felt the US should have all the birds Shakespear wrote about.
They are pests that nest in the same places and out compete some of our native birds, including the mountain bluebird. I don't mind the starlings but the thought of the Bluebird going extinct beceause some Idiot introduced the starling realy ticks me off
Starlings are not federaly protected and if your state doesnt have any law against it, may be shot all year.
Eric
At least you got a laugh. Sparrows and Starlings are excepted.
I for one shall not be dinning at the "Namekagon Bar and Grille"
should it become a going concern( the food did have good color though). :shock:
p.s keep shooting. :lol:
That looks pretty good actually. The dried mushrooms (re-soaked) are really tasty, and the rest looks like spring onions, ginger, red bell peppers, fish (blue gill?) and I'm not sure of the last ingrediant? Is it roe?
Anyway, steamed with a drizzle of oil and soya sauce and this would be a really tasty meal. My wife cooks flounder this way, and salmon is really nice as well. Actuall, any fish turns out well cooked in this manner. I would personally be happy to share a dish.
- Jeff