... but these fresh bluegill fillets will be disappearing pretty fast!
http://img.photobucket.com/albums/v6...E4MzIuanBn.jpg
Caught saturday!
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... but these fresh bluegill fillets will be disappearing pretty fast!
http://img.photobucket.com/albums/v6...E4MzIuanBn.jpg
Caught saturday!
If you bring them around here they sure will!
quivira kid,
That plate plus a cool brew, what a great combination. Makes my mouth water.
Larry ---sagefisher---
When I was a kid we used to fish a lake up near the Canadian border every year. One year the only trout we could catch were 6 inchers (all planted). My father kept some of them and fried them in deep fat until they were totally cooked, bones and all, then he put then in the ice chest. When cold they were great with beer.
Larry ---sagefisher---
There are few things eaten that compare to deep fried 'gills! Your plate made me hungry.
Mike
Larry, unfortunately I had to settle for a Dr. Pepper. But they were dang good! I've gotta go back saturday and see if I can find some more.
I've been using bait and ice jigs the past few months, and have caught a lot of fish that baaaarely hit it. It was great to see these guys come up 3 and 4 feet and absolutely thump a plastic!
makes me want to quit my diet.
24 pounds down...50 more to go.
Quote:
Originally Posted by spinner1
Keep up the good work! Bake them instead of frying and you can eat all you want! I know it's torture when you can smell them right through the computer screen!
with fare like that there's no need to be gourmet anything. the proof is in the eating!!
hey QK.. that looks like dinner! yummy!