OT: Cooking "Kasespaetzle"
http://4.bp.blogspot.com/_54y7o7P0PP...espaetzle..jpg
Just got done making the spaetzle
I thinly sliced up 3/4 lb Farmers Ham
Browned the onions in butter
grated my 1/2 lb gruyere and 1/2 pound butter kase
Going to mix it up and let it set for a little a while so the onions can
flavor the entire dish.
Will fire it up around up 4pm. Will let it cook about 30 minutes
Afterward I will top it with some well browned onions.
Will steam some asparagus to go with it.
http://4.bp.blogspot.com/_54y7o7P0PP.../asparagus.jpg
We will be eating well in the Harris house tonight.
was dying to eat something real
I have been on a diet for what seems forever.
I stepped on the scale this morning and I hit
the magical 25 pounds lost mark.
Decided to splurge .
Back to slim fast and eating vegetables tomorrow.