Re: Largemouth Bass in China
A few years ago I met an old man in a nearby small town who owns a fish farm. He raises largemouth bass in his outdoor ponds and tilapia in an indoor pool. He said his largest customer base for the bass was Chinese restaurants, and he ships live bass all over the country. He told me that in the old days, there was a fish very similar in appearance to bass that was reserved solely for the emperor's court. Any peasant caught with one of these fish would be punished severely, if not executed. Therefore the largemouth bass is in great demand at Chinese restaurants. Since the fish have to be shipped live, he doesn't like to net them out of the ponds, as this causes a higher mortality rate. So he rounds up a bunch of guys with rods and reels to catch the bass. I've thought a time or two of taking my 6 weight and helping him out. Strictly to be helpful you understand.
Larry Compton
Re: Largemouth Bass in China
The first Chinese I ever met was a family that moved to Sulphur Springs, TX and took over a local motel and resturant. It was about 1963.
One day the new owner told my dad that if he brought one of the big bass he had been bragging about to the resturant they would cook it for us.
I didn't know what it was at the time. Just a 6 pound largemouth, head and all, on a platter with this sauce all over it. It was fantastic. (steamed fish with black bean sauce) Over the years we enjoyed bass prepared in many exotic ways.
Here in Hawaii, we take fresh fish to our local Chinese Resturant and they prepare it for us. Saltwater fish, our largemouth and peacock bass are all catch and release.
Stan
Re: Largemouth Bass in China
What an incredibly interesting thread. Thanks for sharing your trip to China with us, Stan. Very fascinating. Won't it be interesting to see what, if any, flies they might use for the LMB? JGW